How to Make Chawanmushi ?

blog-chwanmuchi

Chawanmushi (Steamed Egg Custard Recipe)

Ingredients for Chawanmushi (serves 3)
Egg / Water / Chicken Meat / Mushroom / Higashimaru udon soup powder

~ Egg Mixture
2 eggs
400ml water
1 pac of Higashimaru udon soup powder ( photo attach below, you can get it from Meijiya Mini-Market, at 50C, Jalan Kelawei, Penang, 10250)

blog-chwanmuchi-powder

Mix the egg, water and the powder. Then Stir it.
blog-photo-chawanmushi8

After stir, filter the buuble in a seperate bowl. ~ Prepare Cooking
blog-photo-chawanmushi2

Steam the small bowl around 10 minutes.

blog-photo-chawanmushi3

Put the Chicken Meat and Mushroom Slice into the bowl.

blog-photo-chwamushi4

And  pour in the egg with filter.

blog-photo-chwanmushi5

Steam for 20 minutes.

blog-photo-chawanmushi6

Add a Comment

Your email address will not be published. Required fields are marked *