How to Make Chawanmushi ?
Chawanmushi (Steamed Egg Custard Recipe)
Ingredients for Chawanmushi (serves 3)
Egg / Water / Chicken Meat / Mushroom / Higashimaru udon soup powder
~ Egg Mixture
1 pac of Higashimaru udon soup powder ( photo attach below, you can get it from Meijiya Mini-Market, at 50C, Jalan Kelawei, Penang, 10250)
Steam the small bowl around 10 minutes.
Put the Chicken Meat and Mushroom Slice into the bowl.
And pour in the egg with filter.
Steam for 20 minutes.