Chawanmushi (Steamed Egg Custard Recipe)
Ingredients for Chawanmushi (serves 3)
Egg / Water / Chicken Meat / Mushroom / Higashimaru udon soup powder
~ Egg Mixture
1 pac of Higashimaru udon soup powder ( photo attach below, you can get it from Meijiya Mini-Market, at 50C, Jalan Kelawei, Penang, 10250)
Mix the egg, water and the powder. Then Stir it.
After stir, filter the buuble in a seperate bowl. ~ Prepare Cooking
Steam the small bowl around 10 minutes.
Put the Chicken Meat and Mushroom Slice into the bowl.
And pour in the egg with filter.
Steam for 20 minutes.